Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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by Ani Phyo
     
 

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From the nation’s premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alikeSee more details below

Overview

From the nation’s premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alike

Editorial Reviews

From the Publisher

Named a “Top Ten Vegan Cookbook” by VegNews, July/August 2010
 
VegNews, May/June 2010
“The raw-food styling’s of the uncook queen Ani Phyo return for her most must-have volume yet. Ani’s Raw Food Essentials hits all of the basics—and beyond—in its hefty 300+ pages. Written with the beginner in mind, Phyo’s comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life…Phyo’s tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet—especially not overnight.”

Library Journal, 5/15/10 “If you've avoided raw cookbooks in the past, this is a great starter title.”
 

VegDaily.com, 6/22/10
“Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner.”
 

Copley’s News Service
“The foods are raw but her techniques are exceptionally polished”
 

Healthy Magazine (UK)
“Ani Phyo is fast becoming the go-to girl for all things raw. This book provides over 250 recipes and tips that prove that you don’t have to sacrifice flavour to reap the benefits of a raw food diet. Phyo explains that raw food is more than just a diet – it is a way of life. She teaches readers how eating fresh, organic ingredients can affect the way we look, feel and interact with the earth. If you’ve been thinking about going raw, this book provides easy transitional recipes and techniques to help you painlessly make the change.”
 
Funky Raw Magazine (UK)
“If you are a beginner to raw food, this would make an excellent first recipe book, and even if you consider yourself an expert, you will find lots of ideas and inspiration within the 320 pages of this book.”
 

Discovery’s PlanetGreen.Com, 10/21/10
“[Ani is a] change-maker.”
 

Top Sante Health and Beauty (UK), July 2011 “[R]aw food bible.”

Library Journal
For the new raw chef, Phyo (Ani's Raw Food Kitchen) lists kitchen tools and pantry and fridge items and includes a selection of breads (dehydrator required), smoothies, cereals, salads, and cookies—all with a short list of ingredients. Phyo's web site (aniphyo.com) features additional recipes, "uncooking" videos, and information on ingredients and kitchen tools. If you've avoided raw cookbooks in the past, this is a great starter title. Libraries should also consider Stephanie Tourles's complementary Raw Energy. Library marketing.

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Product Details

ISBN-13:
9780738215600
Publisher:
Da Capo Press
Publication date:
04/03/2012
Edition description:
Reprint
Pages:
368
Sales rank:
737,138
Product dimensions:
7.30(w) x 9.00(h) x 1.00(d)

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