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From the Publisher"An outdoorswoman with a palate!"
—Tamar Fleishman, Examiner, August 2014
"Laurie Ann March is a charming writer and the perfect chef to guide you on your own adventure." -—American Hiker Magazine, March 2012
"Forget about eating prepackaged freeze-dried foods in the backcountry. In her new book, seasoned backpacker Laurie Ann March offers more than 160 vegan and vegetarian recipes and easy-to-follow tips for supping in style from a backpack."
— The Vegetarian Times, July 2011
"Those who trek into the backcountry know the challenges of packing food for a few-days or few-weeks. Add special diets to the mix and the planning gets even trickier. Laurie Ann March helps smooth the road with Another Fork in the Trail, a collection of recipes designed to be enjoyed in the wilderness."
— The Daily Herald, July 2011
"This book is for anyone who wants to try something different, but it is especially useful for those with vegan, vegetarian and ingredient-restricted diets such as Celiac disease. But even if you don’t have any food restrictions, this cookbook will blow you away."
— Seattle Backpacker Magazine, July 2011