Anti-Cancer Cookbook: How to Cut Your Risk with the Most Powerful, Cancer-Fighting Foods

Anti-Cancer Cookbook: How to Cut Your Risk with the Most Powerful, Cancer-Fighting Foods

3.3 28
by Julia B. Greer
     
 

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Collection of more than 220 scrumptious recipes chock-full of powerful antioxidants that may significantly slash your risk of a broad range of cancer types, including lung, colon, breast, prostate, pancreatic, bladder, stomach, leukemia, and others.  See more details below

Overview

Collection of more than 220 scrumptious recipes chock-full of powerful antioxidants that may significantly slash your risk of a broad range of cancer types, including lung, colon, breast, prostate, pancreatic, bladder, stomach, leukemia, and others.

Editorial Reviews

Pittsburgh Post-Gazette
Book mention.
Mt. Lebanon Magazine (PA)
Article interviewing author and book.
Midwest Book Review
"The Anti-Cancer Cookbook is a veritable cornucopia of dishes suitable for every dining ocasion and highly recommended for anyone having to prepare meals with cancer prevention and treatment in mind." -The Midwest Book Review, reviewed by James A. Cox, December 2008
The Almanac (Local PA)
Mentioned book and author event at local library.
Pittsburgh Tribune-Review
Ran article on Joseph-Beth book signing and book mention.
Taste for Life-Health Alternatives
Featured two recipes from the book.
The Messenger
Book mention with featured recipes. -The Messenger (TN Newspaper) March 17, 2009
PEARL (Pancreas Education and Research Letter) Spring 2009
Ran recipe. PEARL (Pancreas Education and Research Letter) Spring 2009
University Times (University of Pittsburgh)
Ran article on Juila and the cookbook. -University Times (University of Pittsburgh) April 2, 2009
Princeton Alumni Weekly
Ran article on Dr. Greer and featured recipe.
Dr. Oz Website
Featured 10 recipes from the cookbook and showed cover image with a link to our site. -Dr. Oz Website, February 24. 2010
The Nashville News
Ran article on book.
Mensa Bulletin
"This could be the most important book you buy all year, so do yourself and your loved ones a favor and get a copy." -Mensa Bulletin, reviewed by Tom Elliot, March 2009

Product Details

ISBN-13:
9780962481499
Publisher:
Sunrise River Press
Publication date:
10/01/2008
Pages:
224
Sales rank:
750,197
Product dimensions:
7.50(w) x 8.90(h) x 0.70(d)

Meet the Author

Julia B. Greer, MD MPH, is an epidemiologist whose work focuses on pancreatic, ovarian, and breast cancers. She was educated at Phillips Exeter Academy, Princeton University, Mount Sinai Medical School, Georgetown University Hospital, and the Graduate School of Public Health in Pittsburgh, Pennsylvania. In addition to being a physician and an accomplished writer, she is presently a faculty member of the University of Pittsburgh Medical Center's Department of Gastroenterology, Hepatology, and Nutrition. And she is one darned good cook.

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Anti-Cancer Cookbook: How to Cut Your Risk with the Most Powerful, Cancer-Fighting Foods 3.4 out of 5 based on 0 ratings. 28 reviews.
MeriMary More than 1 year ago
The recipes are delicious and are rated according to their anti-cancer properties. They are not, however, limited to cooks with cancer concerns. The recipe for eggplant caponata is scrumptious!
Anonymous More than 1 year ago
Recipes are easy to follow and taste good. I like the way the recipes say what type of cancer that it should help to prevent. Anything we can do to prevent that disease is well worth our while.
Anonymous More than 1 year ago
This is one of the best books I have ever read about cancer and nutrition and the recipes are SO delicious! 
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