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Key topics covered:
· The health effects of antioxidant nutrients in cancer, heart disease, and other health conditions
· The nutrient antioxidants: vitamins C and E, selenium, a-lipoic acid, coenzyme Q10, carotenoids, and flavonoids
· Natural source antioxidants including extracts from pine park, Ginkgo biloba, oyster, uyaku, wine, tea, herbs, and Carica papaya
Audience: Clinical researchers, nutritionists, gerontologists, physiologists, and pharmacologists.