Antipasti: The Little Dishes of Italy by Julia della Croce, Hardcover | Barnes & Noble
Antipasti: The Little Dishes of Italy

Antipasti: The Little Dishes of Italy

by Julia della Croce
     
 

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Much more than just Italian appetizers, antipasti are coming into their own as snacks, side dishes, and meals in themselves. Simple to prepare and easily combined, these light and savory dishes offer the unsurpassed wealth of flavor inherent in their authentic Italian ingredients: extra-virgin olive oil, aged cheeses, briny black and green olives, air-cured

Overview

Much more than just Italian appetizers, antipasti are coming into their own as snacks, side dishes, and meals in themselves. Simple to prepare and easily combined, these light and savory dishes offer the unsurpassed wealth of flavor inherent in their authentic Italian ingredients: extra-virgin olive oil, aged cheeses, briny black and green olives, air-cured prosciutto, dried porcini mushrooms, and the freshest seasonal vegetables. Written by one of America's experts on Italian cooking and illustrated with enticing photographs, this collection of over 75 recipes focuses on the liveliest, most versatile part of the traditional Italian meal.

Product Details

ISBN-13:
9780811806978
Publisher:
Chronicle Books LLC
Publication date:
01/01/1994
Pages:
152
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

Related Subjects

Meet the Author

Julia della Croce Julia della Croce's culinary apprenticeship began in her mother's fine Italian home kitchen and continued during her many stays and travels in Italy. She is a freelance journalist whose articles have appeared in such publications as The L

Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).

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