Food Editore is a leading publisher of illustrated cookbooks, whose goal is the promotion of the pleasure of food and culture around the world. Each recipe has been tested in our professional kitchens and is presented to the reader in gorgeous, full-color photographs. The recipes span all aspects of gastronomy, from traditional Italian recipes and vegetarian cooking to great cuisine from around the world.
Look for the other books in this series, available exclusively at Barnes & Noble:
- Pizza, Bread, and Savory Tarts