Chef Shane Osborn co-owns London's Pied a Terre, a Michelin two star restaurant. Born in Australia, this "engineer of culinary wonders" incorporates a wide range of influences into his recipes, including French, Mediterranean, and asian. His inclination for "humble dishes made well" traces back to his mother's influence and despite life-threatening allergies to fish, red wine, mushrooms and other foods, Osborn remains a passionate chef.
Photographer David Loftus, a much sought-after photographer whose food imagery stimulate the senses, has worked with Martha Stewart and Jamie Oliver and contributes regularly to "Gourmet."
David Loftus is one of the world's most well regarded food and travel photographers. He works regularly with Jamie Oliver and has worked with Martha Stewart, Conde Nast Traveler, Food Illustrated, Australian Vogue and others.