The Apple Orchard Cookbook

The Apple Orchard Cookbook

by Janet M. Christensen, Betty Bergman Levin
     
 

An old favorite returns!
This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entrées, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning

Overview

An old favorite returns!
This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entrées, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table.
More than 100 apple recipes make America’s favorite fruit exciting again!

Product Details

ISBN-13:
9780936399324
Publisher:
Countryman Press, The
Publication date:
11/28/1992
Edition description:
2nd ed
Pages:
176
Product dimensions:
5.60(w) x 8.50(h) x 0.50(d)

Related Subjects

Meet the Author

Janet M. Christensen is an advocate for local agriculture, farmers’ markets, and the Boston Public Market. She is a former Boston Herald food editor and a home economist.

Betty Bergman Levin is president of Re: Sources, a publicity firm, and is a restaurant and travel columnist for Senior Times newspapers. She was writer/producer for the TV program Good Day!

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