Overview

What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so ...
See more details below
Apple Pie

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$5.99
BN.com price

Overview

What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal?





There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked.
Read More Show Less

Editorial Reviews

Library Journal
Follow food writer Edge, whose work has been featured in Gourmet and Saveur magazines, as he eats his way across the United States in a charming new series that "celebrates America's iconic foods." Part travelog, part cookbook, part social history, and part lore, these first two entries explore the origins of fried chicken and apple pie and their importance in American culture. Through visits to local restaurants, festivals, and farm stands, Edge met cooks and bakers who shared their secrets and provided stories and recipes about these foods that are rich in American tradition. A Southerner, he looks past his region for an explanation of our connections to certain foods; in Fried Chicken, he examines traditional preparation while exploring the fried chicken that recent immigrants prepare, such as Italian American fried chicken courtesy of an Indian immigrant living in Chicago and Serbian American fried chicken prepared in Ohio. In Apple Pie, he travels across the country, collecting 15 recipes for pie along the way-all of which are included. Forthcoming titles in this series include Donuts, Hamburgers, and French Fries. Witty and entertaining, these two volumes are highly recommended.-Pauline Baughman, Multnomah Cty. Lib., Portland, OR Copyright 2004 Reed Business Information.
Read More Show Less

Product Details

  • ISBN-13: 9781101161586
  • Publisher: Penguin Group (USA)
  • Publication date: 10/7/2004
  • Sold by: Penguin Group
  • Format: eBook
  • Pages: 176
  • Sales rank: 1,231,609
  • File size: 487 KB

Table of Contents

Introduction : in pie we trust 1
1 Fruit stand death march 13
2 Blinded by irony 25
3 Mystery of the frigid digits 35
4 Tootie Feagan's four-pound pie 43
5 Deep-fried indemnity 53
6 Hail Senor Pie, king of the truck stop 63
7 A man and his pie 73
8 Freezer case piejinks 83
9 The jewel in God's pocket 93
10 Apple pie oddments 103
11 What it means to be fluent in cider 111
12 The Marlborough (wo)man 119
13 Taking liberties 129
14 To hell with Tarte Tatin! 139
Coda : of pie I sing 147
Ciphering pi(e) : thoughts on technique, ingredients, and equipment & my little black book of pie 151
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted September 10, 2012

    Haru

    Hello."a guy wih silvery hair wlks in"

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 10, 2012

    Amy

    Is this like a human rp or wht someone awnser me b4 i leave p.s. put ur name in review box

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)