Appliance Service Handbook / Edition 2

Appliance Service Handbook / Edition 2

by George Meyerink
     
 

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ISBN-10: 0130389021

ISBN-13: 9780130389022

Pub. Date: 10/01/1987

Publisher: Prentice Hall

This book provides a basic electromechanical background as well as guidance in human relations and ethics. Covers tools of the trade, electricity and electronics, and safety. Provides full-chapter coverage of a wide range of appliances. Servicemen and technicians working with appliances.

Overview

This book provides a basic electromechanical background as well as guidance in human relations and ethics. Covers tools of the trade, electricity and electronics, and safety. Provides full-chapter coverage of a wide range of appliances. Servicemen and technicians working with appliances.

Product Details

ISBN-13:
9780130389022
Publisher:
Prentice Hall
Publication date:
10/01/1987
Edition description:
REV
Pages:
497
Product dimensions:
8.40(w) x 10.90(h) x 0.90(d)

Table of Contents

I. APPLIANCE SERVICE—FUNDAMENTALS.

1. The Occupation of Service.
2. Tools of the Trade.
3. The Basic Approach.
4. Installation.
5. The Machine: A Box of Parts.
6. Electricity and Electronics.
7. Lubrication.
8. Refrigeration.
9. Air Control.
10. Water.
11. Servicing Techniques.
12. The Gas Flame.
13. Customer Relations.
14. Safety.

II. PRODUCT SERVICE—PROCEDURE.

15. Room Air Conditioners.
16. Blenders.
17. Ceiling Fans.
18. Coffee Makers.
19. Compactors.
20. Dehumidifiers.
21. Dishwashers.
22. Disposers.
23. Electric Dryers.
24. Gas Dryers.
25. Food Mixers.
26. Humidifiers.
27. Incinerators.
28. Electric Irons.
29. Knife Sharpeners; Can Openers.
30. Microwave Ovens.
31. Ranges and Ovens.
32. Refrigerators.
33. Toasters and Toaster Oven-Broilers.
34. Vacuum Cleaners.
35. Automatic Washers.
36. Water Heaters.
37. Water Softeners.
Glossary.
Index.

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