Application of Fluorescence Spectroscopy in Food Quality is a long overdue and unprecedented guide to fluorescence spectroscopy’s modern application in food quality and safety control. This book covers the fundamentals of the technique, before delving into its application to the quality control of various food products, ranging from vegetable and animal foods to cereals, honey and coffee. Multivariate descriptive and predictive methods for qualitative and quantitative analysis, respectively, will also be discussed. Experts from across the globe provide thorough explanations of fluorescence spectroscopy’s uses, while offering comment on the technique’s main advantages for the industry, as well as its limitations.
This book will be invaluable to both those looking for an introduction to fluorescence spectroscopy, as well as those who are familiar with the technique and interested learn more about recent advances in the technology and its individual applications.
Application of Fluorescence Spectroscopy in Food Quality is a long overdue and unprecedented guide to fluorescence spectroscopy’s modern application in food quality and safety control. This book covers the fundamentals of the technique, before delving into its application to the quality control of various food products, ranging from vegetable and animal foods to cereals, honey and coffee. Multivariate descriptive and predictive methods for qualitative and quantitative analysis, respectively, will also be discussed. Experts from across the globe provide thorough explanations of fluorescence spectroscopy’s uses, while offering comment on the technique’s main advantages for the industry, as well as its limitations.
This book will be invaluable to both those looking for an introduction to fluorescence spectroscopy, as well as those who are familiar with the technique and interested learn more about recent advances in the technology and its individual applications.

Application of Fluorescence Spectroscopy in Food Quality and Control
376
Application of Fluorescence Spectroscopy in Food Quality and Control
376Product Details
ISBN-13: | 9783031896804 |
---|---|
Publisher: | Springer Nature Switzerland |
Publication date: | 08/01/2025 |
Pages: | 376 |
Product dimensions: | 6.10(w) x 9.25(h) x (d) |