Applying Cultural Anthropology: An Introductory Reader / Edition 6

Applying Cultural Anthropology: An Introductory Reader / Edition 6

by Aaron Podolefsky, Peter Brown, Peter J. Brown, Peter J. (Ed.) Brown
     
 

ISBN-10: 0072564253

ISBN-13: 9780072564259

Pub. Date: 09/03/2002

Publisher: McGraw-Hill Companies, The

This supplementary reader is composed of both classic and contemporary articles that demonstrate the significant contributions that cultural anthropologists make; the emphasis is on the applicability of cultural anthropology to understanding and improving the present day human condition.

Overview

This supplementary reader is composed of both classic and contemporary articles that demonstrate the significant contributions that cultural anthropologists make; the emphasis is on the applicability of cultural anthropology to understanding and improving the present day human condition.

Product Details

ISBN-13:
9780072564259
Publisher:
McGraw-Hill Companies, The
Publication date:
09/03/2002
Edition description:
Older Edition
Pages:
300
Product dimensions:
8.54(w) x 10.98(h) x 0.50(d)

Related Subjects

Table of Contents

CULTURE AND FIELDWORK1. Body Ritual Among Nacirema - Horace Miner,1956 2. *Slumber's Unexplored Landscape - Bruce Bower, 1999 3. Tricking and Tripping: Fieldwork on Prostitution in the Era of AIDS - Claire E. Sterk, 2000 4. Crack in Spanish Harlem - Philippe Bourgois, 1989 5. Profile of an Anthropologist — Corporate Anthropologists - Jennifer J. Laabs, 1992 CULTURE AND COMMUNICATION 6. Shakespeare in the Bush - Laura Bohannan, 1966 7. *To Give Up on Words: Silence in Western Apache Culture Keith Basso, 1970 8. A Cultural Approach to Male-Female Miscommunication - Daniel N. Maltz and Ruth A. Borker -1982 9. Suite for Ebony and Phonics - John R. Rickford, 1997 CULTURE AND FOOD 10. Ancient Bodies, Modern Customs, and Our Health - Elizabeth D. Whitaker, 1998 11. Chinese Table Manners: You are How You Eat - Eugene Cooper, 1986 12. Culture and the Evolution of Obesity - Peter J. Brown, 1991 CULTURE AND AGRICULTURE (and more...)

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