Aquaculture Microbiology and Biotechnology, Vol. 1 / Edition 1 by Didier Montet | 9781578085743 | Hardcover | Barnes & Noble
Aquaculture Microbiology and Biotechnology, Vol. 1 / Edition 1

Aquaculture Microbiology and Biotechnology, Vol. 1 / Edition 1

by Didier Montet
     
 

ISBN-10: 1578085748

ISBN-13: 9781578085743

Pub. Date: 01/08/2009

Publisher: Taylor & Francis

As the title suggests, this book addresses the scope of microbiology and biotechnology in aquaculture. Emerging biotechnological approaches presented in this book provide indepth accounts of approaches to improving aquaculture production and productivity while also addressing natural resource conservation and environmental protection issues.

Overview

As the title suggests, this book addresses the scope of microbiology and biotechnology in aquaculture. Emerging biotechnological approaches presented in this book provide indepth accounts of approaches to improving aquaculture production and productivity while also addressing natural resource conservation and environmental protection issues.

Product Details

ISBN-13:
9781578085743
Publisher:
Taylor & Francis
Publication date:
01/08/2009
Pages:
286
Product dimensions:
6.30(w) x 9.70(h) x 0.70(d)

Table of Contents

Transgenic Fish: Issues and Applications; Application of PCR-DGGE Method in Determining Origin of Fish: Case Studies of Pangasius Fish from Vietnam, Tilapia from Thailand and Sea Bass from France; Bacterial Fish Diseases and Molecular Tools for Bacterial Fish Pathogens Detection; Shrimp Diseases and Molecular Diagnostic Methods; Bacterial Antibiotic Resistance in Aquaculture; DNA Vaccines Application in Aquaculture: Prospects and Constraints; The Use of Probiotics in Aquaculture; Lignocellulose Biotechnology: Issues of Bioconversion and Utilization in Freshwater Aquaculture; Genetic Engineering in Aquaculture: Ecological and Ethical Implications

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