Arabesque: Modern Middle Eastern Food

Arabesque: Modern Middle Eastern Food

by Greg Malouf, Lucy Malouf
     
 

170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensive ingredient list, cooking notes, bibliography and is appropriate to all experience levels. See more details below

Overview

170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensive ingredient list, cooking notes, bibliography and is appropriate to all experience levels.

Product Details

ISBN-13:
9781864980783
Publisher:
Hardie Grant Books
Publication date:
07/01/2003
Pages:
320
Product dimensions:
6.69(w) x 9.25(h) x 1.22(d)

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