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Arabesque: Modern Middle Eastern Food
     

Arabesque: Modern Middle Eastern Food

by Greg Malouf, Lucy Malouf
 
170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensive ingredient list, cooking notes, bibliography and is appropriate to all experience levels.

Overview

170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensive ingredient list, cooking notes, bibliography and is appropriate to all experience levels.

Product Details

ISBN-13:
9781864980783
Publisher:
Hardie Grant Books
Publication date:
07/01/2003
Pages:
320
Product dimensions:
6.69(w) x 9.25(h) x 1.22(d)

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