Arabic Cookery

Arabic Cookery

by Rosemary MacDonald
     
 

Here you will find tantalizing recipes that are deeply rooted in the ancient Spice routes of the East. With a focus on vegetables, garlic, nuts, fruits, grains, and yogurt, there is little to touch these dishes for exciting, healthy eating. See more details below

Overview

Here you will find tantalizing recipes that are deeply rooted in the ancient Spice routes of the East. With a focus on vegetables, garlic, nuts, fruits, grains, and yogurt, there is little to touch these dishes for exciting, healthy eating.

Product Details

ISBN-13:
9780572021450
Publisher:
W. Foulsham Company, Limited (UK)
Publication date:
05/28/1996
Pages:
194
Product dimensions:
5.94(w) x 9.05(h) x 0.76(d)

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