Around the Passover Table: More than 75 Holiday Recipes for the Food Lover [NOOK Book]

Overview

Recipes for celebrating Passover from Jayne Cohen's Jewish Holiday Cooking

This is the perfect ebook for home cooks who want to make Passover even more delicious and meaningful than ever before. It features more than 75 classic and contemporary recipes, plus variations, as well as captivating stories on Jewish food traditions. Recipes from Chicken and Olives with Preserved Lemons to Hazelnut Macaroons are easy-to-follow and accompanied by useful suggestions that will appeal to ...

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Around the Passover Table: More than 75 Holiday Recipes for the Food Lover

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Overview

Recipes for celebrating Passover from Jayne Cohen's Jewish Holiday Cooking

This is the perfect ebook for home cooks who want to make Passover even more delicious and meaningful than ever before. It features more than 75 classic and contemporary recipes, plus variations, as well as captivating stories on Jewish food traditions. Recipes from Chicken and Olives with Preserved Lemons to Hazelnut Macaroons are easy-to-follow and accompanied by useful suggestions that will appeal to home cooks and be the highlights of your family table.

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Product Details

  • ISBN-13: 9780544177406
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 3/16/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 138
  • File size: 686 KB

Meet the Author

Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about food for publications such as Bon Appetit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com
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