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Essays from well-known and much-loved Southerners--like Chick-Fil-A founder Truett S. Cathy and novelist Cassandra King--pepper the chapters with wisdom, humor, and insights gained from time spent at their own dining tables. Better yet, Around the Southern Table is filled with recipes for dishes that Southerners crave and cherish for everyday as well as special occasions. From mouthwatering main dishes like Shrimp and Grits or Stuffed Meatloaf to classic desserts like Lemon Pie or Pound Cake and Peach Ice Cream, every recipe tells a story, and, more importantly, is absolutely delicious. Each and every recipe is 100% homemade from-scratch and 100% Southern.
This book invites you to pull up a chair at your favorite table and make great food and unforgettable memories of your own.
Posted December 18, 2012
Really enjoy this cookbook! The recipes are great and I really like the pictures of what the finished product is to look like. As an engineer with details in mind, it really helps. The Humming Bird Cake has very quickly become a family favorite.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.