Around the World Vegan Cookbook: The young persons' guide to plant-based family feasts

by Niki Webster

Overview

Take a vegan trip around the world!

“A must-purchase for libraries looking to increase teen vegan cookbook collections.”—School Library Journal

Get ready to try some of the world’s most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They’re all 100% plant-based, and so simple that everyone try them.

With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!

Selected recipes include:

• banana and jam aebleskiver

• banoffee Biscoff muffins

• bhel puri

• creamy chocolate chilli cheesecake

• gado gado crispy tofu salad

• jollof rice feast

• loaded smokey beetroot burgers

• matcha pots with miso caramel

• mushroom ropa vieja with rice and black beans

• open rye sandwich with cream cheese and beetroot pickles

• pampushka bread

• pesto risotto with pepperonata

• rarebit bites with caramelized onions

• scallion pancakes (Cong You Bing)

• smokey maple popcorn

• spiced mushroom lahmacun

• spiced ontbijtkoek cake

• spring greens spanakopita pie

Product Details

ISBN-13:	9781783129065
Publisher:	Welbeck Publishing Group Limited
Publication date:	02/07/2023
Pages:	192
Product dimensions:	7.44(w) x 9.69(h) x (d)
Age Range:	11 - 18 Years

About the Author

Niki Webster is an acclaimed vegan food blogger and author who has published Be More Vegan and My Vegan Year with Welbeck. A qualified health coach, she has worked with brands including Waitrose, Holland & Barrett and Wholefoods, and has travelled extensively to compile delicious plant-based recipes from around the world. Her blog is www.rebelrecipes.com.

Table of Contents

BREAKFASTS AND BRUNCHES: Caribbean coconut oats with caramelized pineapple; American fluffy caramelized banana giant hot cake; Nepalese breakfast with spicy potatoes, beans and chickpea omelets; Veggie stuffed Ugandan rolex

LIGHT BITES: South African bunny chow with spicy chickpe; Mexican torta sandwich with roast veg and refried beans; Middle Eatern herby falafel bread with pesto; Turkish spicy walnut and lentil lahmacun ; Indian kheema pav; Thai sunshine salad with avocado, mango and seeds 

FAMILY FAVORITES: African sweet potato and peanut stew; Japan katsu courgette curry; Sri Lankan dal curry; Indian veggie sabzi with riata and roti; Cuba mushroom ropa vieja; British best lentil Bolognese with roast veg mash

PARTY TIME: Vietnamese crispy tofu peanut butter banh mi; Spanish tapas platter - potatas bravas with spiced tomatoes and garlic sauce; Middle Eastern rainbow hummus plate; Mexican nacho chilli platter; Australian loaded beetroot bean burger; Japanese gyoza with sesame dip

SNACKS: Italian bruschetta; Chinese scallion pancakes; European toffee apples; Jamaican griddled pineapple; Japanese edamame pan-fried in soy, ginger, garlic and chilli; European garlic mini flatbreads

SWEET TREATS: Jamaican upside-down pineapple cake; Asian matcha miso pots; European flourless mince pie brownies; Australian coconut lemon lamington cake; American biscoff and banana cupcakes; Mexican spiced Chocolate cheesecake; South African ginger malva pudding; French crepes with strawberries and chocolate sauce

DRINKS:  Indian creamy mango and lime lassi; Australian apple and ginger wake up juice; Japanese matcha latte; Caribbean tropical frozen smoothie; Indian chai smoothie

...and many more.