Arranging Food Beautifully: Tray and Steam Table Art / Edition 1

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More About This Textbook

Overview

Quantity food presentation made easy . . . and irresistible!

When it comes to preparing and presenting food in quantity, having limited time or resources doesn t have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully.

This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you ll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you ll find a cornucopia of creative possibilities in Arranging Food Beautifully.

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Product Details

  • ISBN-13: 9780471283010
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 4/28/1999
  • Edition number: 1
  • Pages: 224
  • Product dimensions: 7.80 (w) x 9.60 (h) x 0.85 (d)

Meet the Author

SUSAN E. MITCHELL, CFE, is the principal of Fast & Fresh Cuisine, an international consulting firm based in Coeur d'Alene, Idaho, and Brisbane, Australia. A culinary consultant, caterer, instructor, nutritionist, restaurant reviewer, food writer, and food stylist, she studied at Le Cordon Bleu in London and La Varenne in Paris. She holds a bachelor of science degree in home economics: food, nutrition, and institutional management from Washington State University.

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Table of Contents

Arranging Buffets.

Techniques for Decoration.

Deli Trays and Platters.

Soup and Salad Bars and Buffets.

Breakfast Buffets and Lines.

Hot Line/Steam Table Art.

Credits.

Index.

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