The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

by Kevin Sinnott
     
 

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“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like

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Overview

“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast

 

There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.

 

In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you.

 

Inside you will find: 

Delicous recipes for dozens of coffee and espresso beverages

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Editorial Reviews

Publishers Weekly
Tracing the beverage from its first appearance in the Turkish and Saudi Arabian coffeehouses of the 1500s to the chains and boutique shops of today, Sinnott’s guide to primo coffee enables readers to fill their cups to the rim... with greatness. Readers will learn the differing qualities of producing countries (good acidity but light body from Peru; the distinctive Liberica espresso from Laos), the particulars of roasting, and even the best times to buy and brew. Sinnott deftly navigates the thorny issues of production, preferring to focus on the enjoyment of the product. Even readers who don’t know their Arabica from their Robusta or a French Press from a percolator will appreciate Sinnott’s informative and egalitarian approach; suggestions are the order of the day, not mandates. Whether the barista-to-be prefers to create custom blends to roast at home in the hopes of an ultimate cup, or simply wants to get a better pot from the auto drip she bought for , Sinnott’s guide will result in a better cup of joe. Photos. (June)
From the Publisher
Sinnott, Kevin.

The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee. Quarry: Quayside. Jun. 2010. 176p. photogs. bibliog. index. ISBN 978-1-59253-563-7. pap. $24.99. BEVERAGES
While there is a plethora of books on the history and economy of coffee, there are surprisingly few about enjoying coffee. With 200 color photos and friendly text, this highly readable and accessible coffee guide is divided into two sections, covering the beans and the brew. In addition to providing a general knowledge of coffee, Sinnott (curator, www.coffeecompanion.com) strives to give readers tools to prepare world-class coffee at home. Along with selecting, roasting, grinding, and brewing coffee, he discusses serving coffee-correct temperatures, using sugar and milk, and the equipment needed. Troubleshooting tips, charts, step-by-step instructions, and a variety of recipes add to the book's usefulness and value.

Verdict For people just beginning to develop a home coffee habit, this is a better starting point than Kenneth Davids's

Coffee: A Guide to Buying, Brewing, and Enjoying, but hard-core coffee fans will want both. -

Xpress Review posted June 2010

Web Exclusive

The Art and Craft of Coffee: An Enthusiast’s Guide to Selecting, Roasting, and Brewing Exquisite Coffee

Kevin Sinnott

, Quarry (Quayside, dist.), $24.99 (176p) ISBN 9781592535637


Tracing the beverage from its first appearance in the Turkish and Saudi Arabian coffeehouses of the 1500s to the chains and boutique shops of today, Sinnott’s guide to primo coffee enables readers to fill their cups to the rim... with greatness. Readers will learn the differing qualities of producing countries (good acidity but light body from

Peru

; the distinctive Liberica espresso from

Laos

), the particulars of roasting, and even the best times to buy and brew. Sinnott deftly navigates the thorny issues of production, preferring to focus on the enjoyment of the product. Even readers who don’t know their Arabica from their Robusta or a French Press from a percolator will appreciate Sinnott’s informative and egalitarian approach; suggestions are the order of the day, not mandates. Whether the barista-to-be prefers to create custom blends to roast at home in the hopes of an ultimate cup, or simply wants to get a better pot from the auto drip she bought for $20, Sinnott’s guide will result in a better cup of joe. Photos. (June)

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Product Details

ISBN-13:
9781610580946
Publisher:
Quarry Books
Publication date:
01/19/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
699,305
File size:
3 MB

Meet the Author

Kevin Sinnott, host of the how-to video Coffee Brewing Secrets and curator of the www.coffeecompanion.com website, is the United States’ foremost consumer coffee authority. His latest project is www.missioncoffeecan.com, a web series following college students determined to win a national competition marketing their own brand of Guatemala coffee.

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