The Art and Science of Culinary Preparation: A Culinarian's Manual / Edition 1

The Art and Science of Culinary Preparation: A Culinarian's Manual / Edition 1

by Jerald W. Chesser
     
 

ISBN-10: 0963102311

ISBN-13: 9780963102317

Pub. Date: 12/01/1991

Publisher: American Culinary Federation Educational Institute

Product Details

ISBN-13:
9780963102317
Publisher:
American Culinary Federation Educational Institute
Publication date:
12/01/1991
Edition description:
1st ed
Pages:
586

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