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The Art Of Cookery Made Plain And Easy
     

The Art Of Cookery Made Plain And Easy

by Hannah Glasse, Karen Hess (Introduction)
 

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The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

Overview

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

Product Details

ISBN-13:
9781557094629
Publisher:
Applewood Books
Publication date:
06/01/1998
Edition description:
REPRINT
Pages:
336
Sales rank:
989,319
Product dimensions:
5.00(w) x 7.90(h) x 3.10(d)

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