×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Art of Cooking for the Diabetic
     

The Art of Cooking for the Diabetic

by Mary Abbott Hess, Katharine Middleton
 

See All Formats & Editions

Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes—from appetizers and beverages to entrees and desserts—is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges

Overview

Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes—from appetizers and beverages to entrees and desserts—is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat­ and sugar-free foods as well as current guidelines for sugar, fat, and sodium.

Product Details

ISBN-13:
9780451175748
Publisher:
Penguin Publishing Group
Publication date:
01/01/1993
Pages:
496
Product dimensions:
4.22(w) x 6.78(h) x 1.33(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews