Art of Cooking for the Diabetic

Art of Cooking for the Diabetic

by Mary Abbott Hess, Katherine Middleton
     
 

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Originally published in 1978,The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes—from appetizers and beverages to entrees and desserts—is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchangesSee more details below

Overview

Originally published in 1978,The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes—from appetizers and beverages to entrees and desserts—is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations,this classic cookbook also details how to incorporate the newest fat­ and sugar-free foods as well as current guidelines for sugar,fat,and sodium.

Product Details

ISBN-13:
9780809233939
Publisher:
NTC Publishing Group
Publication date:
12/15/1995
Pages:
549
Product dimensions:
8.40(w) x 10.27(h) x 1.66(d)

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