Art of Cooking

Art of Cooking

by Jacques Pepin
     
 

Editorial Reviews

Library Journal - Library Journal
The second volume of Pepin's masterwork is just as impressive as the first. This one concentrates on charcuterie and salads, breads, pastries, cakes, and other desserts. The format is the same as the first volume's, with more than 1500 color photographs documenting every step of the recipes. Each recipe is a complete cooking lesson in itself, presenting several valuable techniques. Pepin's interests encompass many cuisines other than classic French. Garniture is one of his special talents, and his attention to detail is evident in the beautiful presentations. Obviously, an essential purchase. JS

Product Details

ISBN-13:
9780394546582
Publisher:
Knopf Doubleday Publishing Group
Publication date:
10/12/1987
Edition description:
1st ed
Pages:
342

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