Art of Cooking

Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (35) from $1.99   
  • New (1) from $95.00   
  • Used (34) from $1.99   
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any coupons and promotions
Seller since 2007

Feedback rating:



New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

NEW! OVERSIZE HARDCOVER ILLUSTRATED EDITION with Price Intact DJ, 345 pp. 1st Ed. Includes **STOCKS & SOUPS. ** EGGS. ** SHELLFISH & FISH. **POULTRY & GAME. *MEAT. The great chef ... & teacher Jacques Pepin gives us a magnificent cooking education in this volume ensemble of wonderful-tasting recipes carefully worked out so that as we prepare the dishes we master a comprehensive range of important cooking techniques. His recipe instructions are interwoven w/ more than 1,300 crystal-clear color photographs, enabling us to see him at work, guiding us through every step of the making of each dish. And he shows us how to create just the right accompaniments for every main course so that the taste, texture, & color of the vegetables & garnishes interact harmoniously on the finished plate. * In the 1st of two volumes that cover the art of cooking, Pepin concentrates on Stocks & Soups, Eggs, Shellfish & Fish, Poultry & Game, & Meat. From "Angry Trout" in Hot Pecan Sauce w/ hush puppies & a garnish of carved mushrooms, to Shell Roast Napa w/ tomato coulis & onion custard, to Long Island Bouillabaisse w/ Rouille Sauce, to Braised Duck w/ Glazed Shallots & Honey Sweet Potatoes, the recipes reflect Jacques Pepin's classic French training & the delightfully imaginative, eclectic palate that he has developed during his 30 years in America.... **Usually SHIPS WITHIN 24HRS Mon-Sat, excluding holidays, carefully packed. Follow up e-mail with USPS Delivery Confirmation or USPS Customs Declaration Form Number when shipped. *WE WELCOME ORDERS FROM NEW INTERNATIONAL BUYERS! Read more Show Less

Ships from: Fairport, NY

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Sort by
Sending request ...

Editorial Reviews

Library Journal
The second volume of Pepin's masterwork is just as impressive as the first. This one concentrates on charcuterie and salads, breads, pastries, cakes, and other desserts. The format is the same as the first volume's, with more than 1500 color photographs documenting every step of the recipes. Each recipe is a complete cooking lesson in itself, presenting several valuable techniques. Pepin's interests encompass many cuisines other than classic French. Garniture is one of his special talents, and his attention to detail is evident in the beautiful presentations. Obviously, an essential purchase. JS
Read More Show Less

Product Details

  • ISBN-13: 9780394546582
  • Publisher: Knopf Doubleday Publishing Group
  • Publication date: 10/12/1987
  • Edition description: 1st ed
  • Pages: 342

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)