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The Art of Fine Baking
     

The Art of Fine Baking

by Paula Peck, James A. Beard (Introduction)
 

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With recipes for puff paste and strudel, petit fours glaces and pound cakes -- every sophisticated dessert and pastry the heart desires -- Paula Peck introduces readers to the art of fine baking

For far too long The Art of Fine Baking has been out of print and unavailable. The Cook's Classic Library edition of this timeless classic belongs in the

Overview

With recipes for puff paste and strudel, petit fours glaces and pound cakes -- every sophisticated dessert and pastry the heart desires -- Paula Peck introduces readers to the art of fine baking

For far too long The Art of Fine Baking has been out of print and unavailable. The Cook's Classic Library edition of this timeless classic belongs in the kitchen of every serious cook.

Product Details

ISBN-13:
9780671746278
Publisher:
Touchstone
Publication date:
05/20/1976
Pages:
320

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