0130457019 BRAND NEW W/FAST SHIPPING! This item is: The Art of Nutritional Cooking, 3rd Ed., 2009, by Baskette, Michael, CEC, CCE, AAC^Painter, James; FORMAT: Paperback; ISBN: ...9780130457011. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!Read moreShow Less
0130457019 Premium Publisher Direct Books are Like New or Brand New books direct from the publisher sometimes at a discount. Multiple copies are usually available. These books ...are not available for expedited shipping and may take up to 14 business days to receive.Read moreShow Less
PAPERBACK New 0130457019 Premium Publisher Direct Books are Like New or Brand New books direct from the publisher sometimes at a discount. Multiple copies are usually ...available. These books are not available for expedited shipping and may take up to 14 business days to receive.Read moreShow Less
9-30-08 other 3 BRAND NEW! ONLY Expedited orders are shipped with tracking number! *WE DO NOT SHIP TO PO BOX* Please allow up to 14 days delivery for order with standard ...shipping. SHIPPED FROM MULTIPLE LOCATIONS.Read moreShow Less
Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.
New edition of a guide to understanding how to create and preserve good taste while preparing healthy foods. Stressing moderation, variety and balance, topics include a brief history of foods, nutrients and their effect on health, the new food pyramid, the nature of smell and taste, herbs and spices, vegetarianism, marketing a nutritional program, and 180-plus recipes with nutritional analysis. Annotation c. by Book News, Inc., Portland, Or.