Art of Pastry

Art of Pastry

by Catherine Atkinson
     
 

View All Available Formats & Editions

This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston… See more details below

Overview

This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.

Product Details

ISBN-13:
9780754819295
Publisher:
Anness Publishing, Ltd.
Publication date:
09/15/2009
Pages:
224
Product dimensions:
9.80(w) x 11.10(h) x 1.10(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >