Art of Tofu: Celebrated Vegetarian Recipes from around the World

Overview

Art of Tofu: Celebrated Vegetarian Recipes from Around the World ? This collection of recipes include gourmet delectables and family favorites using Mori-Nu silken tofu, the packaged product that is now a staple on American supermarket shelves. Complete instructions on how to freeze, blend, store, and bake with tofu, the key ingredient to world-class recipes.
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2001 Paperback Good Satisfaction 100% guaranteed.

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Torrance, CA March 2001 Paperback INSCRIBED AND SIGNED BY AUTHOR. INSCRIBED AND SIGNED BY AUTHOR. Very Near Fine in Wraps: shows only the mildest rubbing. Binding square and ... secure; text clean. Very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. Royal Octavo. 119pp. Photography by Jonathan Pollock. Edited by J.L. Rollinson. Gatefold Wraps: Trade Paperback. Perfect for tofu beginners and accomplished cooks. The recipes are creative and delicious. I think they're great because they work WITH the tofu rather than against it. People seem to think tofu has to be covered up but actually it's such a versatile ingredient and Akasha really gets that. And, the recipes WORK. I like the green goddess dressing, plump and rich and creamy from the tofu, also the Thai peanut sauce-it is to die for. I love Akasha's method for freezing Mori-Nu tofu to get a good texture for stir fries, salads, whatever. It really works. Eat great stuff with no guilt! ! GREAT book, thanks Akasha for writing it! ! I'm a recent Read more Show Less

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Overview

Art of Tofu: Celebrated Vegetarian Recipes from Around the World — This collection of recipes include gourmet delectables and family favorites using Mori-Nu silken tofu, the packaged product that is now a staple on American supermarket shelves. Complete instructions on how to freeze, blend, store, and bake with tofu, the key ingredient to world-class recipes.
Read More Show Less

Product Details

  • ISBN-13: 9780966454314
  • Publisher: Morinaga Publications
  • Publication date: 12/28/2000
  • Edition description: REVISED
  • Pages: 120

Table of Contents

Preface I
Food with Charisma III
Guide to Ingredients 1
Freezing, Blending, Storing and Baking with Mori-Nu Tofu 13
Cooking Terms and Techniques 16
Recipes
Small Bites
Tunisian Tahini Spread 21
Chinatown Lettuce Tacos with Plum Sauce 22
Hawaiian Rice Paper Rolls with Spicy Apricot Sauce 23
French Green Bean Pate 24
Stuffed Shiitake Mushrooms 25
Thai Tofu Satay with Peanut Sauce 26
Louisiana Tofu Cakes with Tartar Sauce 27
Soups
Tokyo Miso Soup 31
Australian Pumpkin Soup 32
Herbed Tomato Soup 33
Bisque of Fresh Asparagus 34
Entree Salads and Sandwiches
Enlightened Caesar Salad 37
Spicy Vietnamese Green Papaya Salad 38
Santa Fe Tostada Salad 39
Singapore Noodle Salad 40
Bali Vegetable Salad 41
Tandoori Tofu and Portobello Mushroom Salad 42
Florida Palm Tree Salad 43
Eggless Egg Salad 44
Wild Mushroom Tofu Burger 45
Main Meals
Madras Curry Pilaf 49
Couscous Casablanca 50
Authentic Eggplant Curry 51
Southwestern Tamale Pie 52
Asian Fusion Pasta with Lemon Grass Tofu 53
Mushroom Noodle Casserole 54
Russian Noodle Pudding 55
Santa Fe Red Chile Enchiladas 56
Spicy Mumbai Potatoes 57
Italian Spinach Dumplings 58
Pacific Rim Stir Fry 59
Hungarian Stuffed Cabbage 60
Stuffed Eggplant Rosati 61
Tofu Swiss Steak 62
Tempeh Vegetable Burritos 63
Southern Tofu Fricassee 64
Malaysian Greens and Tofu with Black Bean Sauce 65
Deep Dish Pot Pie 66
Tofu Piccata with Mushroom Caper Sauce 67
Baked Goods and Desserts
Tofu House Chocolate Chip Cookies 71
Orange Blueberry Coffee Cake 72
Banana Chocolate Chip Snack Cake 73
Chocolate Raspberry Cake 74
Gingerbread with Maple Glaze 75
Pineapple Upside-down cake 76
Spicy Pumpkin Cheesecake 77
Creamy Peanut Butter Pie 78
Florida Key Lime Pie 79
Cranberry Pecan Muffins 80
New Soul Food Cornbread 81
Ingredient Equivalents 82
Metric Equivalents 83
Oven Temperature Equivalents 84
FDA Health Claim 85
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