The Art of Wood-Fired Cooking

The Art of Wood-Fired Cooking

by Andrea Mugnaini
     
 

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The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She… See more details below

Overview

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.

Fire up the oven and enjoy:

  • Butterflied Shrimp
  • Zucchini Gratin with Tomatoes and Gruyere
  • Tuscan-Style Pot Roast with Herbs and Chianti
  • Focaccia with Onions and Thyme
  • Limoncello Bread Pudding with Fresh Blackberries

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Product Details

ISBN-13:
9781423614555
Publisher:
Smith, Gibbs Publisher
Publication date:
05/01/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
192
Sales rank:
1,116,349
File size:
5 MB

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