Artful Eater Investigates the Ingredients of Great Food

Artful Eater Investigates the Ingredients of Great Food

by Edward Behr
     
 

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Columns from Behr's quarterly newsletter The Art of Eating offer a lavish array of food lore--from a mussel primer to praise of Southern country ham--meticulously prepared and delightful to ingest. Illustrations. (Feb.)

Product Details

ISBN-13:
9780871135001
Publisher:
Grove/Atlantic, Inc.
Publication date:
09/19/1991
Pages:
272

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