Artificial Intelligence: A Real Opportunity in the Food Industry

by Aboul Ella Hassanien (Editor), Mona Soliman (Editor)

Overview

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

Product Details

ISBN-13:	9783031137020
Publisher:	Springer-Verlag New York, LLC
Publication date:	11/03/2022
Series:	Studies in Computational Intelligence , #1000
Sold by:	Barnes & Noble
Format:	eBook
File size:	19 MB
Note:	This product may take a few minutes to download.

Table of Contents

Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees.- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality.- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species.- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization.- CNN in Agriculture and Food Industry: Current Practices and Future Trends.- Utilization of Artificial Intelligence in the Food Industry.- Transfer learning-based models for Arabica coffee leaf disease classification.- Potential of IoT for Water Monitoring to Upgrade Food Quality.-