Peter Reinhart's Artisan Breads Every

Peter Reinhart's Artisan Breads Every

3.8 25
by REINHART PETER
     
 

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ISBN-10: 1580089984

ISBN-13: 2901580089981

Pub. Date: 10/28/2009

Publisher: Penguin Random House Llc

Product Details

ISBN-13:
2901580089981
Publisher:
Penguin Random House Llc
Publication date:
10/28/2009

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Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads 3.8 out of 5 based on 0 ratings. 25 reviews.
NanaRoo More than 1 year ago
What a lovely bread book. We have enjoyed making the recipes expecially when having guests, otherwise we would eat it all ourselves it is so delicious! Great gift for a person who loves to cook :-)
weezielo More than 1 year ago
Like all his books this one hits the mark. Up to date with what people want from their bread today. As the title states - You can do artisan bread everyday. I usually only do them once or twice a week, just can't eat that much terrific bread.
Culinerdy More than 1 year ago
This book was able to help me with my bread curse and create very flavorful bread that was just like the bakery bought loaves. I love the explanations and further variations that this books offers. Easy to understand, explains things in layman's terms and what to look for!
Keresel More than 1 year ago
I love this book! This is by far my favorite bread making book. Its easy to follow, has a wide range of recipes, and has great basic information in the front about forms and baking bread in an oven. Not for a true beginner but at least someone who has done some hands on baking before.
Anonymous More than 1 year ago
Cuts through all of the misinformation contained in dozens of other bread books. A truly well researched approach to making great bread. Probably not the best book for begining cooks/bakers, but certainly great for those with a little background in baking, and some intellectual curiosity about the, "whys", of breadmaking.
Anonymous More than 1 year ago
I can access this book on my old Nook tablet and on my Nook app on my Galaxy tab3 why not on my Nook HD+, especially since I can get Reinhart's The Bread Bakers Apprentice on any of my nooks or nook app equipped androids.
worfurself More than 1 year ago
All the recipes are are thought out and tested. The are creative, accurate and work. One of the best bread books Out today.
PiperBee More than 1 year ago
Peter Reinhart seems to continually be researching and updating methods that are especially useful for the home baker. Each step that Mr. Reinhart includes is necessary and he explains why. By using this method of mixing then a slow rise in the refrigerator, bread baking can be fit into most busy work schedules. I have made the 100% hearth bread, the Many Seed Bread and multigrain version of the hearth bread as well as the cinnamon rolls. The results are amazing! I highly recommend for all who enjoy great bread.
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MultiInterestGuy More than 1 year ago
If you like the author, as I do, this is a great book. I would have liked more recipes with higher hydration to work with, but solid book.
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