Artisan Patisserie for the Home Bakerby Avner Laskin, Penn Publishing Penn Publishing Ltd., Danya Weiner
Eating luscious tarts, creamy eclairs, delicate petits fours, and rich chocolate mousse cakes is bliss ... but creating them yourself can be just as enjoyable. Avner Laskin, a professional pastry chef trained in France, shows you why store-bought pastry can never match the taste, quality, and freshness of the treats you prepare at home. You'll get perfect results every time!
- Publication date:
- Product dimensions:
- 7.60(w) x 9.40(h) x 0.90(d)
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