Artisan Patisserie for the Home Baker

Artisan Patisserie for the Home Baker

by Avner Laskin, Penn Publishing Penn Publishing Ltd., Danya Weiner
     
 
Eating luscious tarts, creamy eclairs, delicate petits fours, and rich chocolate mousse cakes is bliss ... but creating them yourself can be just as enjoyable. Avner Laskin, a professional pastry chef trained in France, shows you why store-bought pastry can never match the taste, quality, and freshness of the treats you prepare at home. You'll get perfect results

Overview

Eating luscious tarts, creamy eclairs, delicate petits fours, and rich chocolate mousse cakes is bliss ... but creating them yourself can be just as enjoyable. Avner Laskin, a professional pastry chef trained in France, shows you why store-bought pastry can never match the taste, quality, and freshness of the treats you prepare at home. You'll get perfect results every time!

Product Details

ISBN-13:
9781402724084
Publisher:
Sterling
Publication date:
11/28/2006
Pages:
176
Product dimensions:
7.60(w) x 9.40(h) x 0.90(d)

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