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Posted January 11, 2013
Posted October 7, 2014
I have to admit that I've only made one recipe so far but it was fantastic. Even my staunch meatavore friends really liked it and requested more.
Things to keep in mind: There is a lot of advanced preparation so if you want cheese for a dish you need to start preparing a week in advance at least.
It's not labor intensive at all, just a lot of waiting for things to ferment, age, etc., exactly like good dairy cheese. However, if they're all as scrumptious as what I've already tried, totally worth it. I had a hard time finding some of the ingredients and ended up ordering
some of the more rare stuff online. A bit of a hassle but I'm telling ya, dang it's good! I will definitely be making more of the recipes.
Posted January 4, 2013
Posted January 3, 2013
Posted December 20, 2012
No text was provided for this review.