Aseptic Processing of Foods
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.
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Aseptic Processing of Foods
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.
350.0
In Stock
5
1

Aseptic Processing of Foods
313
Aseptic Processing of Foods
313
350.0
In Stock
Product Details
ISBN-13: | 9781138426603 |
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Publisher: | Taylor & Francis |
Publication date: | 07/27/2017 |
Pages: | 313 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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