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The Asian Bistro Cookbook
     

The Asian Bistro Cookbook

by Andrew Chase
 

The Asian Bistro Cookbook, gives you the best of China, Japan and Thailand- plus a tantalizing range of dishes from the Philippines, Korea, Vietnam, Indonesia and Taiwan.

Overview

The Asian Bistro Cookbook, gives you the best of China, Japan and Thailand- plus a tantalizing range of dishes from the Philippines, Korea, Vietnam, Indonesia and Taiwan.

Editorial Reviews

Linda Hutton
An easy-to-use collection of authentic and distinctive recipes ... ingredients that are readily available and results that are simple and quick to prepare. (Linda Hutton, Home Cooking, July 2000)

Product Details

ISBN-13:
9781896503219
Publisher:
Rose, Robert Incorporated
Publication date:
09/01/1997
Pages:
192
Product dimensions:
7.00(w) x 10.00(h) x (d)

Related Subjects

Meet the Author

Andrew Chase was educated at Columbia University in New York and National Taiwan University in Taipei, subsequently working in Taipei, Hong Kong, Manila and Shanghai. Since 1988, he has owned and worked as chef at a number of restaurants in the U.S. and Canada, including Café Asia, Berkeley Café, and, most recently, Youki Asian Bar and Bistro.

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