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Asian Fusion
     

Asian Fusion

by Chat Mingkwan
 
Take a culinary odyssey throughout the Asian continent and discover vegetarian versions of signature dishes from Japan, India, Laos, China, Korea, Malaysia, Burma, Cambodia, Thailand, Indonesia, Singapore, Sri Lanka, and the Philippines. The use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. The

Overview

Take a culinary odyssey throughout the Asian continent and discover vegetarian versions of signature dishes from Japan, India, Laos, China, Korea, Malaysia, Burma, Cambodia, Thailand, Indonesia, Singapore, Sri Lanka, and the Philippines. The use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. The author is an expert at modifying traditional recipes for use in western kitchens, and this collection of recipes offers new epicurean experiences for both novice and more experience cooks. Also includes the historical background and major culinary influences on each Asian cuisine.

Product Details

BN ID:
2940013589995
Publisher:
Book Publishing Company, The
Publication date:
11/03/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
192
File size:
5 MB

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