Asian Fusion: A Culinary Odyssey of Vegan Recipes

Asian Fusion: A Culinary Odyssey of Vegan Recipes

by Chat Mingkwan
     
 

Take a culinary odyssey throughout the Asian continent and discover vegetarian versions of signature dishes from Japan, India, Laos, China, Korea, Malaysia, Burma, Cambodia, Thailand, Indonesia, Singapore, Sri Lanka, and the Philippines. The use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine.

Overview

Take a culinary odyssey throughout the Asian continent and discover vegetarian versions of signature dishes from Japan, India, Laos, China, Korea, Malaysia, Burma, Cambodia, Thailand, Indonesia, Singapore, Sri Lanka, and the Philippines. The use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. The author is an expert at modifying traditional recipes for use in western kitchens, and this collection of recipes offers new epicurean experiences for both novice and more experience cooks. Also includes the historical background and major culinary influences on each Asian cuisine.

Product Details

ISBN-13:
9781570672316
Publisher:
Book Publishing Company, The
Publication date:
09/28/2010
Pages:
192
Sales rank:
1,012,530
Product dimensions:
7.00(w) x 7.90(h) x 0.60(d)

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