Asian Fusion

Asian Fusion

2.0 1
by Winfried Brugger, Wini Brugger
     
 

Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and…  See more details below

Overview

Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and embrace a wealth of Asian spices and seasonings.

Product Details

ISBN-13:
9780470244234
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
10/09/1997
Pages:
126
Product dimensions:
10.37(w) x 10.32(h) x 0.68(d)

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Asian Fusion 2 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
This is a coffee table cook book, with lots of full-page color pictures and relatively few recipes. Many of the recipes call for ingredients that are not readily obtainable, such as beetroot, kaffir limes, misoyaki sauce, wild garlic.