Asian Grillingby Vicki Liley
Everyone loves to grill, but most people find themselves trapped in cooking the same few foods the same way over and over again. This book opens upa brave new world in grilling by looking at the tradition of grilling Asian style, offering dozens of wonderful recipes that will change readers' barbecue habits forever. Known for its fresh, healthy and low fat qualities, Asian grilling is almost always a visual feast as well-as captured in this book's rich, enticing photography. The recipes here are easy to follow; the ingredients and grilling materials are available nearly everywhere, and the end result will amaze and delight. The Essential Kitchen Series has established itself as one of the most consistently informative and well designed on the market today. Asian Grilling is a most worthy addition to the list.
Author Biography: Vicki Liley lives in Sydney, Australia, where she been a fruit and vegetable recipe reporter on television and radio. After extensive travel in Asia, Vicki concentrated her efforts on food styling and has since worked for Australia's leading food magazines. She is also the author of Dim Sum, Noodles, Wok, Asian Hot & Spicy, among others
Praise for Dim Sum: "The very thought of preparing dim sum from scratch stops most home cooks before they start…Dim Sum changed by mind. The payoff? An impressive and delicious array of hot appetizers." --Florence Fabricant, the New York Times
Meet the Author
Vicki Liley is known for her inventive and versatile recipes. She is a recipe writer, food stylist, and has appeared on numerous television and radio shows. She is also the author of a number of books including Noodles, Wok, Dim Sum, Vegetables, Hors d' oeuvres, and Asian Hot & Spicy.
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