The Asian Kitchen

The Asian Kitchen

by Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni
     
 

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Travel the world in your kitchenSee more details below

Overview

Travel the world in your kitchen

Product Details

ISBN-13:
9780794604981
Publisher:
Periplus Editions (HK) ltd.
Publication date:
10/15/2007
Edition description:
Hardcover with Jacket
Pages:
192
Product dimensions:
9.00(w) x 12.00(h) x 0.70(d)

Related Subjects

Meet the Author

Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisine.

Cheong Liew is resident chef at Grange restaurant in Australia's Adelaide Hilton International.

Ming Tsai is the chef/owner of Blue Ginger restaurant in Boston.

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