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The Asian Kitchen
     

The Asian Kitchen

by Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni
 

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Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.

A unique offering of cuisine from around Asia, including tangy

Overview

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.

A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.

Product Details

ISBN-13:
9780794604981
Publisher:
Periplus Editions (HK) ltd.
Publication date:
10/15/2007
Edition description:
Hardcover with Jacket
Pages:
192
Product dimensions:
9.00(w) x 12.00(h) x 0.70(d)

Related Subjects

Meet the Author

Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisine.

Cheong Liew is resident chef at Grange restaurant in Australia's Adelaide Hilton International.

Ming Tsai is the chef/owner of Blue Ginger restaurant in Boston.

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