Overview

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in ...
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The Asian Kitchen

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Overview

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks.

Authentic Asian recipes include:
  • Tangy Thai salads
  • Flavorful Vietnamese soups
  • Aromatic Indian curries
  • Hearty Chinese noodles
  • Exquisite Malaysian sambals
  • Delicate Japanese sushi rolls
Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!
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Product Details

  • ISBN-13: 9781462905324
  • Publisher: Tuttle Publishing
  • Publication date: 3/13/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 192
  • File size: 27 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisine.

Cheong Liew is resident chef at Grange restaurant in Australia's Adelaide Hilton International.

Ming Tsai is the chef/owner of Blue Ginger restaurant in Boston.

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