Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

by Karen Solomon
     
 
A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor

Overview

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.

Product Details

ISBN-13:
9781607744818
Publisher:
Potter/TenSpeed/Harmony
Publication date:
12/17/2013
Sold by:
Random House
Format:
NOOK Book
Pages:
54
File size:
4 MB

Meet the Author

KAREN SOLOMON is the author of Jam It, Pickle It, Cure ItCan It, Bottle It, Smoke ItThe Cheap Bastard's Guide to San Francisco; a contributing author to Chow! San Francisco Bay Area: 300 Affordable Places for Great Meals & Good Deals; and a former contributing editor to Zagat Survey: San Francisco Bay Area Restaurants. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Fine Cooking, Prevention, Yoga Journal, Organic Style, San Francisco Chronicle, San Francisco Magazine, San Francisco Bay Guardian, and elsewhere. She's currently a guest blogger for The Blender, the Williams-Sonoma blog, and the Bay Area Bites KQED Food Blog. Visit www.ksolomon.com for more.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >