Asian Soupsby Suzie Smith
Chicken/ coconut milk Thai soup. Miso soup with fresh tuna strips and ginger. Spinach, wonton, and noodle soup. Phos, udons, laksa: These are the stomach-warming, soul-satisfying soups that were only available in the finest Asian restaurants until now. In Asian Soups, Suzie Smith, author of Fruit, offers easy-to-prepare recipes for more than 40 sumptuous Asian soups stocks, broths, and pastes then explores recipes with poultry, seafood, meats, and vegetables. Perfect for any time of the year, soups can make hearty, filling meals or light lunches.
Author Bio: Suzie Smith has been a food writer and stylist for eight years. She is a regular contributor to leading food magazines and is the author of four other cookbooks.
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