Asian Tapas: Small Bites, Big Flavors by Christophe Megel, Anton Kilayko, Alain Ducasse | | Paperback | Barnes & Noble
Asian Tapas: Small Bites, Big Flavors

Asian Tapas: Small Bites, Big Flavors

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by Christophe Megel, Anton Kilayko
     
 

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"Food enthusiasts will rejoice at the elegance and inventiveness of recipes which virtually anyone can prepare." - Alain Ducasse

Overview

"Food enthusiasts will rejoice at the elegance and inventiveness of recipes which virtually anyone can prepare." - Alain Ducasse

Editorial Reviews

From the Publisher
"With small plates emulating Spain's beloved tapas becoming increasingly popular across the country, this is a very timely cookbook indeed." —Gourmet Retailer Magazine

Product Details

ISBN-13:
9780804841573
Publisher:
Tuttle Publishing
Publication date:
09/10/2010
Edition description:
Paperback with Flaps
Pages:
128
Product dimensions:
8.40(w) x 9.00(h) x 0.40(d)

Related Subjects

Meet the Author

Christophe Megel, the award winning chef of Ritz Carlton, Millenia, lived in the United States, Korea and Japan for many years before moving to Singapore. Megel was named Executive Chef of the Year during the World Gourmet Summit Awards of Excellence.

Anton Kilayko is the spokesman for the celebrated Ritz Carlton, Millenia, Singapore.

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