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At Home With The French Classics: Great French Recipes Updated and Simplified for the Contempory American Kitchen
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Condition:
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First Good [ No Hassle 30 Day Returns ] Publisher: Workman Publishing Company Pub Date: 1/12/1988 Binding: Paperback Pages: 432.
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Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
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Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and
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This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books ??? Hot deals from the land of the sun.
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Standard used condition.
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Standard used condition.
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Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta
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Book has a small amount of wear visible on the binding, cover, pages. Free State Books. Never settle for less.
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Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the
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Atlanta Book Company. Our mailers are 100% recyclable.
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Ships from: Atlanta, GA
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Condition:
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1988 - Paperback - - - - Used - Good - - - -
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Overview
A treasury of great classic dishes . . .
. . . No one writes with more clarity than a great cooking teacher and that is exactly what Richard Grausman is. -Gael Greene
"Rarely does a cookbook combine sound advice with great food. Richard Grausman has written a remarkable book because it is so consistently wise when it is so easy to be faddish." -Paula Wolfert
No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques-golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle,...