Relying upon the Bible and his extensive research for the popular Seeds of Christianity Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered with specific chapters on Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets, and even one on The Foods They Didn’t Have. Includes bonus chapters on Aviculture, Apiculture, Olive Oil, Manna, the Gladiator’s Diet and lots of Ancient Recipes you can try at Home.
Relying upon the Bible and his extensive research for the popular Seeds of Christianity Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered with specific chapters on Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets, and even one on The Foods They Didn’t Have. Includes bonus chapters on Aviculture, Apiculture, Olive Oil, Manna, the Gladiator’s Diet and lots of Ancient Recipes you can try at Home.
Writing has always been a major part of E G Lewis' life. A former newspaper editor and publisher, his articles have appeared in many national and regional magazines. He also wrote and directed corporate training films.
He has a graduate degree in Economics from Ohio State University and worked in management and corporate planning before becoming a fulltime novelist. He and his wife Gail, also a writer, live on the Southern Oregon Coast with more pets than he thinks they need.
He is best known for his Seeds of Christianity Series. Witness, the first book of the Series was released in December, 2009. Book Two, Disciple, came out in June, 2010 and the third book, Apostle, was released April, 2011. He is hard at work on the fourth book.
In addition to Christian Fiction, he also writes Commercial Fiction and Nonfiction.
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Overview
Relying upon the Bible and his extensive research for the popular Seeds of Christianity Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered with specific chapters on Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets, and even one on The Foods They Didn’t Have. Includes bonus chapters on Aviculture, Apiculture, Olive Oil, Manna, the Gladiator’s Diet and lots of Ancient Recipes you can try at Home.